Sunday Menu
Sunday: 12:00 - 16:00
All roast dinners are served with a Yorkshire pudding, duck fat roast potatoes, seasonal market vegetables, root vegetable puree & topped with homemade root vegetable crisps
Rare Roast Rump of Dry Aged Beef
£23
Pressed Belly of Pork, cider & apple puree
£21
20oz braised beef short rib
£26
roast turkey crown, pig in blanket, pork & Sage Stuffing
£21.5
Carrot, Lentil & Quinoa Nut Roast, rosemary roast potatoes (vg) (vg, gf)
£19
Seasonal vegetable Wellington, rosemary roast potatoes (vg)
£19
Roast Sides
Broccoli, Leek & Cauliflower Cheese (v)
£7
duck fat roast potatoes
£6
root vegatable crisps
£3.25
Yorkshire Pudding
£2.5
Pork & sage stuffing(v)
£5.50
Pigs In Blankets
£6
