Our Menu

Weekdays: 12:00 - 14:45 // 18:00 - 20:45
Saturday: 12:00 - 20:45
Sunday: 12:00 - 16:30

Food At The Rising Sun

At The Rising Sun, we pride ourselves on operating a fresh food kitchen. Our goal is to ensure that every meal is crafted from quality, fresh ingredients, so our customers can enjoy dishes that haven’t just come out of a freezer or microwave.

We have years of joint experience within our kitchen team led by our head chef Mark. So whether you're stopping by for our signature Sunday roast or a midweek meal, you'll find food that’s made with care and creativity. We operate a fresh food kitchen so our menu changes quite often but see below for a sample of what you can enjoy when you visit!

Sample Sunday Menu Reserve A Table

The Nibbles (3 for £20)

Cajun coated calamari

£8

with fermented chilli sauce (V,GF)

Buffalo Chicken Wings

£8

with garlic & blue cheese aioli (GF)

Crispy Pork Belly Bite

£8

with asian caramel glaze and kimchi (GF)

Macaroni Cheese Balls

£8

with roasted tomato sauce (GF)

Tempura king prawns

£8

with soya chilli & ginger (V, GF)

The Sharers

 Beef Chilli Nachos

£15

topped with guacamole, sour cream, chives, pico de gallo and melted cheddar (GF)

Soya Chilli Nachos

£15

topped with guacamole, sour cream, chives, pico de gallo and vegan cheddar (GF, V, VG ava)

Baked Camembert

£13

baked with rosemary & garlic, served with red onion chutney & artisan bread (V, GF ava)

Bread, Olives & Oil

£12

smoked oil, olive oil & balsamic reduction and salsa verdi pesto (V, GF ava)

The Starters

Tea-Smoked Duck Breast

£12

with orange infused camembert croutons, radish, watercress & smoked oil (GF)

Tandoori Chicken Skewer

£10

served with warm pitta bread, lime raita and a mixed leaf salad

The "famous" rising sun scotch egg

£10

braised brisket, free range egg, panko breadcrumbs with garlic aioli & pickled red onions (GF)

Roasted vine Tomatoes & Mozzarella

£9

toasted pine nuts, mixed leaf salad and a rich balsamic dressing (V,VG ava, GF)

The classics & Burgers

Pie of the Day

£21

with garlic & thyme pomme puree or triple cooked chips, stock gravy and seasonal vegetables

Fish & Chips

£20

with triple-cooked chips, minted pea puree and a wedge of lemon. served with curry sauce and tartare sauce (V, VG ava, GF)

honey & mustard glazed ham

£20

with free-range eggs, triple-cooked chips & piccalilli

braised bbq rack of ribs

£24

with crispy fries, ‘slaw & mixed leaf salad (GF)

Steak Burger

£19

our prime beef burger with smoked cheddar, beef tomato, baby gem, ‘slaw and fries (GF ava)

Cornflake-coated chicken burger

£19

pineapple & chilli relish, emmental cheese, beef tomato, baby gem, ‘slaw and fries (GF ava)

sweet potato & Bean Burger

£19

chipotle mayo, vegan cheddar, pink pickled onions, ‘slaw and fries (V, VG, GF ava)

THE SHOWSTOPPERS

King prawn, tomato & Chilli Linguine

£24

with crème fraîche, chives & spinach, parmigiano & rocket (V)

Smoked pork tomahawk

£26

with dauphinoise potato, chargrilled tender stem broccoli, served with a burnt apple & cider sauce (GF)

chargrilled salmon fillet

£24

with a crayfish & chive potato cake, fennel puree and pico de gallo (V, GF)

Paglia fiano pasta

£20

fried in salsa Verdi with roasted mediterranean veg, vegan parmesan and balsamic roasted figs (V, VG)

chicken ceasar salad

£20

anchovies, crispy bacon, croutons & caesar dressing (GF ava)

steak of the day

on request

the best cuts, picked daily by our head chef, please ask your server for today’s cut

Childrens menu

Kids fish & Chips

£9

served with minted pea puree (V,GF ava)

buttermilk chicken tenders

£9

served with fries and baked beans

Kids Honey & Mustard Glazed Ham

£9

served with a fried egg and chips (GF)

Homemade spaghetti bolognese

£9

served with garlic bread

homemade mac & cheese

£9

served with salad and coleslaw (V,GF)

Desserts

White Chocolate & Vanilla Crème Brûlée

£10

with a maple baked granola tuille (V, GF)

triple chocolate brownie

£9

with chocolate sauce and clotted cream ice cream (V, GF)

raspberry, apple & pear Crumble

£9

with vanilla custard or vanilla ice cream (VG, GF ava)

lemon cheesecake

£9

with vegan vanilla ice cream (VG)

rising sun cheese board

£12

a selection of three local cheeses served with caramelised onion chutney, fresh fruit and crackers (GF ava)

ice creams & sorbets

£2.50 per scoop

please ask your server for todays selection

We would love to see you!

Reserve Your Table