Sunday Menu
Sunday: 12:00 - 16:00
Specialist Menus
To see our Sunday Dinner and Vegan offerings, view our hand picked, specialist menus
Small Plates
Soup of the day
£8
Served with freshly baked bread (vg)
Croquette of the day
£9
Accompanied by a homemade sauce
Cod & Smoked Haddock Fish Cake
£9
Served with dill & lemon mayonnaise
Crispy Feta Parcel
£9
Drizzled with honey & sprinkled with sesame seeds (v)
Marinated Olives & Rosemary Focaccia
£8
With olive oil & balsamic vinegar (v)
Roast Dinners
All roast dinners are served with a Yorkshire pudding, roast potatoes, fresh greens, glazed parsnips, carrots, red cabbage & root vegetable puree
Rare Roast Rump of Darryl’s Hereford Simmental Beef
£23
Local Free-Range Belly of Pork
£21
Butter Roasted Free-Range Somerset Chicken
£21
Carrot, Lentil, Bean & Quinoa Nut Roast (vg, gf)
£20
Roasted Butternut Squash, Spinach & Red Pepper Wellington (vg)
£20
Roast Sides
Broccoli, Leek & Cauliflower Cheese (v)
£7
Beef Dripping Onions & Blue Cheese
£7
Sage & Onion Stuffing Roulade(v)
£5
Pig In Blanket
£2.5
Children's Menu
Children's Roast
£10
Choose from any of the Roast Dinners above!
Crispy Chicken Goujons
£9
With golden fries & garden peas
Fish Goujons
£9
Served with golden fries & garden peas
Desserts
Vegan Warm Dark Chocolate Brownie
£9.5
Served with vegan vanilla ice cream (vg, gf)
Sticky Toffee Pudding
£9.5
In butterscotch sauce, served with honeycomb ice cream (v)
Spiced Apple & Berry Crumble
£9.5
With a scoop of velvety vanilla ice cream (v)
Homemade Salted Caramel Cheesecake
£9.5
Served with caramel sauce
Artisanal Cheese Board
£10.5
Complemented by a glass of ruby port (v)
