Sunday Menu

Sunday: 12:00 - 16:00

all our roasts are served with roast potatoes, honey & mustard carrots and parsnips, seasonal greens, braised red cabbage, mashed swede, stock gravy and a yorkshire pudding.

Rare Roast Sirloin of Beef

£24

Panchetta pork loin

£23

Pulled & Pressed roasted lamb

£24

Stuffed Chicken Ballotine

£21

Triple Nut & Maple Roast (vg) (vg, gf)

£19

Roast Sides

Truffled Cauliflower Cheese (v)

£5

roast potatoes & Gravy

£5

root vegatable crisps

£5

Pigs In Blankets

£6

We would love to see you!

Reserve Your Table