Sunday Menu
Sunday: 12:00 - 16:00
Specialist Menus
To see our Sunday Dinner and Vegan offerings, view our hand picked, specialist menus
Small Plates
Seasonal Soup of the day
£8
Served with Hobbs House Bread (vg)
Cornish Fish Cake
£9
Served with Hollandaise, Pickled Cucumber & Dill
Black pudding & Thyme Scotch egg
£9
Served with Cider & Apple Puree
Noellasa Olive, Focaccia
£8
With a Rapeseed & Balsamic Reduction (v)
Roast Dinners
All roast dinners are served with a Yorkshire pudding, duck fat roast potatoes, seasonal market vegetables, root vegetable puree & topped with homemade root vegetable crisps
Rare Roast Rump of Dry Aged Beef
£23
Pressed Belly of Pork, cider & apple puree
£21
20oz braised beef short rib
£26
roast turkey crown, pig in blanket, pork & Sage Stuffing
£21.5
Carrot, Lentil & Quinoa Nut Roast, rosemary roast potatoes (vg) (vg, gf)
£19
Seasonal vegetable Wellington, rosemary roast potatoes (vg)
£19
Roast Sides
Broccoli, Leek & Cauliflower Cheese (v)
£7
duck fat roast potatoes
£6
root vegatable crisps
£3.25
Yorkshire Pudding
£2.5
Pork & sage stuffing(v)
£5.50
Pigs In Blankets
£6
Children's Menu
Children's Roast
£9
Choose from any of the Roast Dinners above!
Crispy Chicken Goujons
£9
With golden fries & garden peas
Fish Goujons
£9
With golden fries & garden peas
Desserts
Vegan Warm Dark Chocolate Brownie
£9.5
Served with Bitter Chocolate Sauce, Popping Candy, Cookies & Cream Ice Cream
Sticky Toffee Pudding
£9.5
In Butterscotch Sauce, served with Honeycomb Ice Cream & Toffee Popcorn
Seasonal Crumble of the day
£9.5
With Oat Crumb & A Scoop of Velvety Vanilla Ice Cream
Selection of french & english cheese
£13.5
With Quince Jelly, Grapes, Crackers & complemented by a Glass of Fine Port
