Vegan Options

Weekdays: 12:00 - 14:45 // 18:00 - 20:45
Saturday: 12:00 - 20:45

Small Plates

Soup of the day

£8

Served with freshly baked bread (vg)

Marinated Olives & Rosemary Focaccia

£8

With olive oil & balsamic vinegar (vg)

Balsamic Mushrooms

£9

Served on lightly toasted bread (vg)

Ratatouille Filo Parcels

£9

Drizzled with a virgin olive oil glaze (vg)

Mains

Seitan & Mushroom Ragu

£20

with vegan linguine (vg)

Mushroom & Lentil Pie

£21

Served with triple cooked chips & garden peas (vg, gf)

Gochujang Tofu Ramen

£20

Served with bok choy, mushrooms in a miso broth (vg, gf)

Squash, Spinach & Red Pepper Wellington

£19

 With mash potatoes and seasonal veg (vg)

Vegan Niçoise Salad

£17

Finished with walnuts and vegan glaze (vg, gf)

Vegan Plant Based Burger

£19

With salad & pickled gherkins served with fries & vegan slaw (vg)

Children's Menu

Vegan Goujons

£9

With golden fries & garden peas (vg)

Child's Vegan Burger

£9

Served with fries & garden peas (vg)

Desserts

Vegan Warm Dark Chocolate Brownie

£9.5

Served with vegan vanilla ice cream (vg, gf)

Vegan Sticky Toffee Pudding

£9.5

Served with vegan vanilla ice cream (vg)

We would love to see you!

Reserve Your Table